Best Apple Pie Recipe

Best Apple Pie Recipe

Apple pie recipes are an American Icon and favorite.Apple pie recipe is the one dessert everyone has to make for Thanksgiving.This old fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.To find juicy delicious pie recipes on www.foodbheem.com

Apple Pie Recipe foodbheem
Apple Pie Recipe www.foodbheem.com

Classic Apple Pie Recipe:

Preparation Time: 20 mins
Cooking Time: 45 mins
Total Time: 65 mins
Serves: 8 Servings
Cuisine: French
Course:Frozen treats,pies
Category: Vegetarian Recipe
Level of cooking: Easy
Taste: Sweet and Crisp

Ingredients:

Puff pastry Dough(Crust):

1 1/4 cups all-purpose flour(250gr)
1/4 tbsp salt
250 gr unsalted butter(at room temperature, but not soft)
1 cup of ice water or as you need

Pie Filling:

6 cups peeled, cored, sliced apples
2 tbsps lemon juice
3/4 cup sugar
2 tbsp All-Purpose Flour/wheat flour
1/4 tbsp Rocksalt
1 tbsp cinnamon
1/4 tbsp nutmeg
2 tbsp vanilla extract, (optional)
2 tbsp butter (diced in small pieces)
1 1/2 tbsps apple pie spice, if desired.
1 large egg

Buy the ingredients by click on ingredient link.

Tools:

Knife

Baking parchment

Baking tray

Preparation:

Puff pastry crust:

To make puff pastry click here.Preheat oven to 425 degrees F (220 degrees C).Combine all filling ingredients and at last apples also. apples

Method:

Pie plate with bottom crust,trim pastry even with edge. Fill with apple mixture dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.Gently pour the sugar and butter liquid over the crust.Pour slowly so that it does not run off.Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Without Oven:

Take a Thick and heavy bottom pan or pressure cooker spread a 1 inch layer of salt or sand inside the cooker.Keep the stand or any height plate on the sand to raise height.Switch on the flame and preheat the pressure cooker/pan in high flame with sand for 10 mins.

Grease the aluminium cooker container or any  aluminium  bowl or  tin or dust with flour.Place the pie plate in bowl and keep the bowl in preheated cooker or Thick and heavy bottom pan by using tons because it will be very hot and reduce the flame to low. close the cooker lid without using any weight or whistle.Bake for 15 mins until cookies edges become brownish and Thick and heavy bottom pan or pressure cooker bottom becomes starting brown once its become strsted become brown switch off the flame and don’t open the lid cook for 5 mins inside the cooker.Cool down completely and open the lid.The cookies will be soft but once it cools it will become crisp.

Tips:

  • You may freeze the uncooked pie, but don’t brush it with egg or dust it with sugar beforehand. Place the pie in the freezer for 30 minutes, to harden it slightly, and then double wrap it with plastic wrap. Freeze for up to 6 months. When ready to bake, unwrap the pie and brush it with egg and sprinkle with sugar. Bake, from the frozen state, until golden brown, about 1 hour and 10 minutes.
  • Use cornstarch instead of egg.

Nutrition Values and Calories of Apple Pie Recipe:

Nutrition Values and Calories of French Palmier Cookies Recipe
Nutrition Values and Calories of French Palmier Cookies Recipe

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